Cassia Aroma Dan Cong: The Spicy and Alluring Charmer of Phoenix Mountain

In the vast and fragrant garden of Phoenix Dan Cong, some teas captivate with floral sweetness, while others intrigue with exotic mystery. Cassia Aroma Dan Cong (Rou Gui Xiang) stands out by offering a completely different allure: a warm, spicy, and captivating charm that is both familiar and extraordinary.

The Name: A Scent of Spice 

Unlike its famously named cousin "Duck Shit," the name "Cassia Aroma" is a direct and accurate description of its signature scent. It is named not after the cinnamon plant itself, but for the striking resemblance of its natural aroma to that of Chinese cinnamon (cassia bark), with its warm, spicy-sweet character.
This is the magic of Fenghuang's terroir—a tea bush that naturally develops the complex fragrance of a beloved spice.

The Taste Experience: Warmth and Complexity

Cassia Aroma Dan Cong is a tea for those seeking a more robust and layered experience.

• Aroma 香气: The dry leaf offers a hint of its spicy nature. Once brewed, the cup releases a potent bouquet where the distinct warm, woody notes of cassia intertwine elegantly with underlying hints of orchid and ripe fruit. It's an intoxicating and sophisticated aromatic profile.
  

• Liquor & Mouthfeel : The liquor is a beautiful amber color. The first sip reveals a smooth, thick texture that carries a delightful spicy undertone. This is not the spice of heat, but the spice of flavor—a gentle, warming pungency that enhances the tea's natural sweetness and leads to a remarkably strong and enduring sweet aftertaste (hui gan).
  

• Why We Love It: It’s a tea that challenges and rewards the palate. Its unique character makes it a memorable journey away from the purely floral Dan Congs, offering a bold and satisfying cup that is perfect for a contemplative tea session.
  
  

Brewing Suggestion 

To fully extract its complex flavors, use boiling water (100°C / 212°F) in a Gaiwan or a small porous clay teapot. A quick rinse is recommended to open the leaves. Start with short steeps of 5-7 seconds, gradually increasing the time. This tea has excellent brewing endurance, often lasting 8+ infusions, with the spice evolving into a deep, honeyed sweetness.

Cassia Aroma Dan Cong is proof of the incredible diversity of Phoenix Mountain's teas. It's a sophisticated choice for the adventurous drinker, offering a warming spice that is perfect for cool evenings and a flavor profile that will keep you coming back for more.