Duck Shit Aroma Oolong Tea

"Don't judge a tea by its name – its silky texture and orchid notes will convert you."

Duck Shit Aroma Oolong Tea: The Misunderstood Treasure of Phoenix Mountain

Never let the name "Duck Shit Aroma Oolong Tea" deter you – it was a clever ruse by Chaozhou tea farmers in the 1980s to protect their prized tea bushes from theft. Ironically, the tea's exceptional aroma made it famous. Pour boiling water, and the silky liquor releases an elegant orchid fragrance, instantly revealing the truth: this is a treasured gift from Fenghuang Mountain.

Hot-brewed, the first infusion bursts with honeysuckle and gardenia notes. By the third steep, creamy toasted almonds and honeyed depth emerge, leaving a ripe-fruit sweetness in the throat with a clean ginger lily finish. Cold-brewing unlocks another dimension: steep leaves in cold water (refrigerate 6 hours or ice-infuse) to yield a light golden liquor. Its aroma shifts to icy lychee blended with vanilla cream, tasting like a mountain spring – cool yet subtly sweet.

It seamlessly bridges dining tables and desks. After a rich meal, a warm cup gently cuts through greasiness, restoring lightness to the stomach. When afternoon fatigue hits, its natural caffeine offers calm alertness – easing weariness without coffee’s intensity, quietly sharpening focus.

Friendly Note——

Naturally contains caffeine. Sensitive individuals may prefer afternoon/pre-dinner enjoyment (avoid 3 hours before sleep); cold-brewing is gentler. Pair with mung bean cakes or pastries to elevate flavors and minimize potential stomach sensitivity from tannins.

Compliance Statement: Descriptions reflect cultural tea traditions; individual experiences may vary. No health claims are made. Effects are subjective observations in common consumption contexts.