Aroma: Orchid, roasted almond, citrus
Flavor: Honey, peach, apricot
Mouthfeel: Silky smooth
Flavor Journey
Dry Leaf & First Steep
Tightly rolled dark leaves release a warm scent of roasted nuts, subtle caramel, and dried citrus peel when warmed in the pot.
Mid-Session
The liquor unfolds with a smooth, honey-like texture. Notes of orchid, ripe peach, and roasted almond merge into a balanced and uplifting cup.
Aftertaste & Finish
A lasting sweetness returns in the aftertaste, accompanied by a cooling orchid-mint sensation and clean minerality.
Brewing Guide
Use 5g of tea with 250ml water at 95°C.
Steep 15s for the first infusion, increasing 5s each round.
Suitable for 8–10 infusions.
Origin: chaozhou, China|Style: Charcoal roasted oolong
Pairing: Fruits, desserts, soft cheeses