Eight Immortals Dancong Oolong Tea

Eight Immortals Dancong: Botanical Harmony

When boiling water awakens the leaves, a floral symphony erupts—blending wild pear, pomelo blossom and silk tree notes. The first sip carries lychee jelly clarity, finishing with the layered sweetness of petals in a mountain stream.

At misty dawn, its clarity cuts through drowsiness like egrets gliding over paddies. When friends visit at dusk, the floral abundance sparkles—iced bayberries in crystal cups.

Charcoal journey: First infusion (10s) reveals toasted barley with marigold pollen. Third steep (15s) flows like peach slices in locust honey—mineral vibrations echoing stone steps in rain. Fifth infusion (20s) lingers as jasmine-scented tea steaming through loquat leaves—a valley breathing.

Celestial chill: Steep leaves in melted snow 6h refrigerated, or infuse with freeze-dried figs 4h iced. Both yield moon-gold liquor—blending iced longan nectar with unfurling fern fronds, like capturing starlight dew.

Thoughtful Notes

Caffeine rhythm: Balanced lift—adapts to any daytime moment

Flavor conversations: Orange blossom madelines | Honey-glazed sweet potatoes

Botanical truth: "Eight Immortals" refers to 8 original tea cultivars from Phoenix Mountain. Complex aroma arises naturally through high-altitude growth + artisan baking. No flowers/flavorings added.

Nature’s variables: Flavor spectrum shifts with leaf age (spring/autumn harvest), water temperature, and personal perception.