Discover the Elegance of Phoenix Mountain: A Journey Through Aroma and Craft
Welcome to the pinnacle of Chinese oolong tea artistry. Our Fenghuang Dancong Tasting Collection is a curated exploration of the most revered teas from the misty peaks of Fenghuang (Phoenix) Mountain in Guangdong. Each tea in this collection is a single-bush varietal ("Dancong"), hand-picked and meticulously crafted using centuries-old Gongfu techniques. This is more than just tea—it is a sensory journey through layers of complex fragrance, rich flavor, and profound tradition, designed for the discerning tea enthusiast.
This collection features 11 distinct, renowned aromatic profiles, plus a mystery "Blind Bag" for adventure. Experience the legendary diversity of Phoenix Oolongs, one exquisite cup at a time.
The Collection Includes :
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Mystery Blind Bag (盲袋)
- We've carefully selected one exceptional Fenghuang Dancong, removed its label, and sealed it in this enigmatic pouch. Your mission begins the moment you open it.
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NO.1 Duck Shit Aroma-Yashi Xiang (鸭屎香)
- Description: Despite its unusual name, this is one of the most sought-after and celebrated Dancongs. It offers a captivating aroma of sweet orchid, alpine orchid, and a hint of creamy vanilla, with a smooth, velvety texture and a long, sweet aftertaste that belies its humble moniker.
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NO.2 Honey Orchid Aroma-Milan Xiang (蜜兰香)
- Description: A classic and beloved choice. It presents a perfect balance of rich, honey-like sweetness and the delicate fragrance of orchid blossoms. The liquor is golden, smooth, and comforting, with a pronounced sweet finish that lingers.
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NO.3 Orchid-Vanilla - Zhilan Xiang (芝兰香)
- Description: Epitomizes elegance with its pure, penetrating aroma of spring orchids. The flavor is refined, crisp, and deeply aromatic, leaving a clean, sweet, and floral impression that is both uplifting and serene.
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NO.4 Almond Cream - Xingren Xiang (杏仁香)
- Description: A unique and delightful profile featuring a distinct nutty aroma of bitter almonds, harmoniously blended with subtle fruity and floral notes. The tea offers a rich, rounded mouthfeel and a complex, memorable finish.
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NO.5 Gardenia Scented - Huangzhi Xiang (黄枝香) -
- Description: Renowned for its pronounced floral scent reminiscent of yellow gardenia (Huangzhi) flowers. The taste is clean, refreshing, and elegantly floral, with a subtle underlying sweetness and a refreshing coolness in the finish.
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NO.6 Osmanthus Blossom - Guihua Xiang (桂花香)
- Description: Captures the enchanting, sweet fragrance of osmanthus blossoms. Each sip releases a wave of apricot-like stone fruit sweetness and heady floral perfume, creating a warm, inviting, and distinctly autumnal cup.
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NO.7 Magnolia-Petal - Yulan Xiang (玉兰香)
- Description: Characterized by a noble, fresh, and uplifting aroma of magnolia flowers. The taste is bright, pure, and slightly sweet, with a clean minerality that reflects its high-mountain origins.
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NO.8 Ginger-Blossom-Jianghua Xiang (姜花香)
- Description: A rare and exquisite profile. It emits a tantalizing spicy-sweet scent akin to ginger blossoms, with hints of ripe pear. The flavor is vibrant, with a peppery sparkle that evolves into a remarkable, enduring sweetness known as "ginger flower honey rhyme."
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NO.9 Song Dynasty Ancestor - Song Zhong (宋种)
- Description: The legendary ancestor of all Fenghuang Dancongs, often from ancient bushes. It exudes an aura of majesty with a complex, mature fragrance of aged flowers, honey, and spices. The taste is profound, layered, and exceptionally smooth, with a majestic "old bush" charm (shan yun).
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NO.10 Cassia-Bark - Rougui Xiang (肉桂香)
- Description: Showcases a warm, spicy aroma reminiscent of Chinese cinnamon (rougui), intertwined with sweet fruity notes. The flavor profile is bold and captivating, with a pleasant astringency that gives structure to its inherent sweetness.
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NO.11 Eight Immortals - Baxian (八仙)
- Description: A famous varietal known for its intensely floral and honeyed bouquet. As the name suggests, its aroma is multi-layered and immortal-like—rich, lasting, and complex. The tea liquor is thick, vibrant, and leaves an indelible sweet, floral aftertaste.
