NO.1-Duck Shit Aroma Oolong Tea

Aroma: Orchid, roasted almond, citrus

Flavor: Honey, peach, apricot

Mouthfeel: Silky smooth

Flavor Journey

Dry Leaf & First Steep

Tightly rolled dark leaves release a warm scent of roasted nuts, subtle caramel, and dried citrus peel when warmed in the pot.

Mid-Session

The liquor unfolds with a smooth, honey-like texture. Notes of orchid, ripe peach, and roasted almond merge into a balanced and uplifting cup.

Aftertaste & Finish

A lasting sweetness returns in the aftertaste, accompanied by a cooling orchid-mint sensation and clean minerality.

Brewing Guide

Use 5g of tea with 250ml water at 95°C.
Steep 15s for the first infusion, increasing 5s each round.
Suitable for 8–10 infusions.

Origin: chaozhou, China|Style: Charcoal roasted oolong

Pairing: Fruits, desserts, soft cheeses